Michael WattsFeb 25, 20203 minSouth Lake Union: Then and NowIn 1883, land claims by two industrial pioneers began a settlement and started shaping this area, using the waterways to float logs to...
-Jan 13, 20203 minWelcome to the future of diningWe are talking about: super-personalized service, preferential status, and unexpected surprises.
-Dec 11, 20194 minPredictions for Food and Flavor in 2020What is the next cauliflower? Are diners done with kale? What is labneh? Do you ever find yourself anxious when you don't know what a new...
Michael WattsDec 1, 20193 min3 benefits of eating in season when dining outUnderstand the benefits of seeking out seasonal fare when dining out
Michael WattsNov 23, 20192 min7 benefits of eating local foodWhy eating local when dining out supports your body's health and the community at large
-Jan 15, 20191 min Our Winter 2019 progressive selectionsNo sooner was Halloween upon us did we feel the holidays feasts whiz by. Now, shortly after the New Years we have settled into delicious...
-Jan 2, 20191 minDon’t be afraid of moving forward. The future is delicious. Joey here! As we have now bid farewell to 2018 I would like to take this moment to wish everyone the very best in the new year and...
-Jan 6, 20182 minBehind the Fork: A chat with owners Michael and JoeyHave you ever wondered why is it called ‘The Pretty Fork’ - you know it’s delicious but what's the story behind the company taking...